This month we are dishing up an array of seasonal delights, including plant-based starter, chickpea and tomato salad served with a smoked aubergine caviar and fresh pomegranate molasses.

In the peak of English summer, which ruby coloured fruits spring to mind? In July we’re featuring the succulent red berries of the season not only in our elegant strawberry fool, Grown in Perthshire this quintessentially summer fruit is hand-picked and delivered within 24 hours to guarantee ultimate freshness. You will also notice a berry special treat served alongside our delicious Lunch Club menu this month, a free glass of Mirabeau x Fever-Tree Rosé Spritz** when you dine, served with ice and raspberries…how can you resist?

Lunch Club is now available at ALL Heartwood Inns and as members of the club will know, we’ll be changing the dishes on the menu monthly to celebrate seasonality so get down to your local and enjoy these delicious dishes before they get away!

Discover more about our seasonal ingredients at heartwoodinns.com/our-story/sustainability/

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