Sunday Roast with Bottomless Yorkshires at The Queen's Head
Sunday is our favourite day of the week, and a proper Sunday roast in Weybridge is the reason why. At The Queen's Head, we’ve made ours even more generous.
Expect more crispy roast potatoes, more rich, thick gravy and bottomless Yorkshire puddings. Everything arrives together on one full plate, ready for you to tuck in.
Our roasts are on all day, every Sunday. Whether it’s a lazy lunch with the family or a roast dinner later on, your table is ready when you are.
Every Sunday
All DayBook your table until 8pm
The Queen's Head,
Weybridge
More Gravy, More Potatoes and Bottomless Yorkshires
We’ve given our Sunday roast at The Queen's Head a generous little upgrade. Every plate now comes loaded with the trimmings you love most.
- Bottomless Yorkshire puddings: Golden, puffed up and as many as you fancy. Just ask for another.
- More roast potatoes: Bigger helpings, crisp on the outside and fluffy in the middle.
- More gravy: Our new rich, thick gravy, with plenty to go round.
- Seasonal veg: A colourful mix of roasted vegetables and Savoy cabbage on every plate.
Only available while stocks last, so it’s worth booking ahead.
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21-day matured British beef rump
Tender slices of beef, finished with a dollop of horseradish.
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Apricot and sage pork roulade
Topped with a strip of crunchy crackling, with apple sauce on the side.
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Celeriac, artichoke and chestnut mushroom Wellington
Wrapped in golden pastry, with its own vegan gravy.
Our Sunday Roasts in Weybridge
Pick your favourite. Every roast comes with all the trimmings, plus its own finishing touch.
Choose from our 21-day matured British beef rump, the new apricot and sage pork roulade or half a roast chicken with golden, crispy skin and a silky celeriac and truffle purée.
Going plant-based? Our new vegan Wellington is every bit as generous.
Every meat roast comes with our new rich, thick gravy, so make sure you save a Yorkshire for mopping up.
A Vegan Sunday Roast Everyone Can Enjoy
Nobody misses out on Sunday at The Queen's Head. Our new vegan Wellington is packed with celeriac, artichoke and chestnut mushrooms, all wrapped up in golden pastry.
It comes with crispy roast potatoes, seasonal roast vegetables and its own separate vegan gravy, so it’s every bit as comforting as the classics.
Sunday Roasts for the Little Ones
We always make sure our youngest guests don’t miss out. Little ones can tuck into half portions of our beef and chicken roasts, perfectly sized for smaller appetites.
Same trimmings, same rich gravy, just a little less on the plate. A proper Sunday lunch with no waste and no fuss.
Fancy Something on the Side?
Turn your Sunday lunch into a proper feast with a little something extra for the table.
- Pigs in blankets: A Sunday classic that never lasts long.
- Cauliflower cheese gratin: Golden, bubbling and topped with crunchy crumbs.
- Pork, apricot and sage dumplings: Crisp, golden and full of flavour.
Perfect for sharing, or for keeping all to yourself. We won’t tell.
Award-Winning Sustainability
We’re proud to do our part by sourcing our ingredients responsibly.
The Queen's Head, as part of Heartwood Collection, has twice been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.
Now holding this rating for the second time, having first received it in 2023 and renewed it in 2026, this prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.
From the seasonal ingredients on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.
When you join us at The Queen's Head, you can feel good knowing that you’re supporting sustainability just as much as flavour.
And Don’t Forget Happy Hour
Staying on after your roast? Happy Hour at The Queen's Head runs Sunday to Friday from 5pm to 7pm, with 2-for-1 drinks.
On Thursdays we keep it going until 8pm. It’s the perfect excuse to catch up with friends or simply treat yourself.
Book Your Sunday Roast at The Queen's Head
Our roasts are on all day, every Sunday, with tables bookable until 8pm. They’re popular, so booking ahead is always a good idea.
Book now and come hungry. Bring friends, family or just yourself, and we’ll take care of the rest.
Subject to availability. Terms and conditions apply.