A new fusion of seasonal delights is unveiled as we showcase another Lunch Club menu. Served Monday to Friday from 12-5pm, you can enjoy 2 courses for £18.50 and 3 courses for £23.50, and this time we’re offering you our freshest picks for the merry month of May.

This month is full of decadent flavours including a fabulously fresh and in season smoked mackerel pate starter, served with a sumptuously sweet rhubarb chutney using forced rhubarb grown by fourth-generation farmers, the Chinn family. A seasonal spotlight which also features in our luxurious panna cotta dessert with rhubarb compote.

Members of the Lunch Club will know that we’ll be changing the dishes on the menu monthly to celebrate seasonality so get down to one of these select Heartwood Inns and enjoy these delicious dishes before they get away!

Discover more about our seasonal ingredients at heartwoodinns.com/our-story/sustainability/ or take a look at the menu here https://menus.tenkites.com/hwc/hwilunchclub.

*Lunch Club is available at the following Heartwood Inns: The Hare in Old Redding, The Queen’s Head in Weybridge, The British Queen in Locksbottom, The Sun Inn in Chobham, The White Bear in Ruislip, The Jolly Farmer in Chalfont, The Oaks in Highcliffe, The Boot in Histon, The Britannia in Parkstone, The Barley Mow in Englefield Green and The King’s Arms in Prestbury.